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DIPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

57.2

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Pearl Pale Ale Malt4 kg Pearl Pale Ale Malt	36.8	2.65	66.7%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	25%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian	35	76	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	60 min	39.94	8.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	11.6	Boil	30 min	9.81	2.9%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.79	2.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	11.6	Boil	10 min	4.63	2.9%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		28.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		14.3%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		11.4%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		28.6%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	39.94	8.6%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	14.44	5.8%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	2.79	14.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		28.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		14.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	64 °C	60 min
7 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.78 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.3 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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