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改SUNSET SURFMAN

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 408.68 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

17.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

41,450.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	$ 260.00 / kg $ 13,000.00	37	2	39.1%
25 kg	Canada Malting - OAT MALT25 kg OAT MALT	$ 340.00 / kg $ 8,500.00	27.6	2.6	19.5%
25 kg	Weyermann - Carapils25 kg Carapils	$ 245.00 / kg $ 6,125.00	34.5	2.1	19.5%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	$ 205.00 / kg $ 2,050.00	36	2	7.8%
8 kg	Great Western - Crystal 40 Malt8 kg Crystal 40 Malt	$ 300.00 / kg $ 2,400.00	21	40	6.3%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	$ 330.00 / kg $ 3,300.00	41	1	7.8%
128 kg / $ 35,375.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Mosaic150 g Mosaic Hops	$ 4,500.00 / kg $ 675.00	Pellet	12.5	Mash	30 min	2.08	11.1%
300 g	Mosaic300 g Mosaic Hops	$ 4,500.00 / kg $ 1,350.00	Pellet	12.5	Boil	15 min	10.33	22.2%
300 g	Mosaic300 g Mosaic Hops	$ 4,500.00 / kg $ 1,350.00	Pellet	12.5	Whirlpool	15 min	4.69	22.2%
300 g	Mosaic300 g Mosaic Hops	$ 4,500.00 / kg $ 1,350.00	Pellet	12.5	Dry Hop (High Krausen)	14 days		22.2%
300 g	Mosaic300 g Mosaic Hops	$ 4,500.00 / kg $ 1,350.00	Pellet	12.5	Dry Hop	7 days		22.2%
1,350 g / $ 6,075.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,350 g	Mosaic (Pellet) 1350 g Mosaic (Pellet) Hops	$ 4,500.00 / kg $ 6,075.00	17.1	99.9%
1,350 g / $ 6,075.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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