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Moving Awn

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday March 30th 2023

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

23.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	90%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	5%
0.25 lb	Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L	32.2	120	2.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	17.32	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	6.28	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		23.6	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	156 °F	153 °F	60 min
3.75 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.08 g	Gypsum	Water Agt	Mash	1 hr.
1.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.71 g	Epsom Salt	Water Agt	Mash	1 hr.
0.63 g	Canning Salt	Water Agt	Mash	1 hr.
0.54 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Sparge	30 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.43 g	Epsom Salt	Water Agt	Sparge	30 min.
0.53 g	Canning Salt	Water Agt	Sparge	30 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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