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Vienna Lager Apartment brewer

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday March 29th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

78.6

SRM (morey):

12.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.28 kg	Avangard - Vienna2.275 kg Vienna	37.7	3.5	45%
1.78 kg	Munich Malt1.775 kg Munich Malt	36.8	7.87	35.1%
0.89 kg	United Kingdom - Lager0.89 kg Lager	38	1.4	17.6%
0.11 kg	German - Carafa II0.11 kg Carafa II	32	425	2.2%
5.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	76.82	66.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	1.79	33.3%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	76.82	66.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.79	33.3%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	5.3	22.1	68.7	96.4	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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