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Lincoln's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 29th 2023

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	US - Pale 2-Row32 lb Pale 2-Row	37	1.8	83.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	5.2%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	10.4%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	1%
38.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	13.1	Boil at 209 °F	60 min	15.71	5.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 209 °F	15 min	10.47	8.2%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil at 209 °F	15 min	10	12.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil at 209 °F	5 min	3.16	6.2%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Boil at 209 °F	5 min	3.35	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.75	8.2%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	20 min	3.5	16.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	3 days		10.3%
5.50 oz	Motueka5.5 oz Motueka Hops	Pellet	7	Dry Hop at 60 °F	3 days		22.7%
24.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	15.71	5.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	16.38	32.9%
15 oz	Motueka (Pellet)	16.85	61.9%
24.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Strike Temp	Strike	164 °F	152 °F	5 min
	Single Infusion	Infusion	152 °F	152 °F	60 min
10 gal	Fly Sparge	Fly Sparge	169 °F	169 °F	75 min
Starting Mash Thickness: 1.354 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
34.50 g	Gypsum	Water Agt	Other
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
9.20 g	Epsom Salt	Water Agt	Mash
2.30 g	Magnesium Chloride	Water Agt	Mash
2.30 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	57.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	14	10	59	262	0
Mash Chemistry and Brewing Water Calculator

Notes

All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on.

This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F.

The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle.

Ultimately came out great though. Won't change a thing for now.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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