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Black IPA - Voss Kveik

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 29th 2023

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

50.4

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	75%
667 g	Weyermann - Barke Munich Malt667 g Barke Munich Malt	37	8	10%
333 g	Weyermann - Carafa Special Type III333 g Carafa Special Type III	29.9	525	5%
333 g	Weyermann - Carapils333 g Carapils	34.5	2.1	5%
333 g	German - CaraMunich II333 g CaraMunich II	34	46	5%
6,666 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	13.7	Boil	40 min	38.26	46.2%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	15 min	6.84	15.4%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Hop Stand	5 min	5.28	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	38.26	46.2%
10 g	Yakima Chief Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	6.84	15.4%
25 g	Yakima Chief Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.28	38.5%
65 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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