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test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.99 lb	Briess - Pale Ale Malt 2-Row1.99 lb Pale Ale Malt 2-Row	36.8	3.5	84.2%
53 g	Bestmalz - BEST Acidulated53 g BEST Acidulated	35.9	2.81	4.9%
53 g	Briess - Carapils Copper Malt53 g Carapils Copper Malt	34.5	30	4.9%
53 g	Munich53 g Munich	37	6	4.9%
10 g	Lactose (Milk Sugar)10 g Lactose (Milk Sugar)	41	1	0.9%
1,071.65 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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