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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stein Magne den lure
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
URL: https://homebrewacademy.com/irish-stout-recipe/

Created: Tuesday March 28th 2023

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

35.8

EBC (ebcmorey):

74.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	6.51	70.6%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	4.37	14.1%
0.35 kg	Thomas Fawcett - Chocolate Malt0.35 kg Chocolate Malt	32.2	1119.3	8.2%
0.30 kg	Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley	31.5	1452.87	7.1%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	16.98	17.8%
9.50 g	Styrian Goldings9.5 g Styrian Goldings Hops	Pellet	4	Boil	60 min	4.63	11.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4	Boil	20 min	8.85	35.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4	Boil	10 min	5.3	35.5%
84.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	16.98	17.8%
69.50 g	Styrian Goldings (Pellet) 69.5 g Styrian Goldings (Pellet) Hops	18.78	82.2%
84.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bergen, Svartediket, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout

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