Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
16.98 |
17.8% |
|
9.50 g |
Styrian Goldings9.5 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.63 |
11.2% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.85 |
35.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.3 |
35.5% |
|
84.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Strike |
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
"Irish Stout" Irish Stout beer recipe by Stein Magne den lure. All Grain, ABV 3.92%, IBU 35.75, SRM 74.59, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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