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Staunton Haze Columbus-Simcoe-Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jellyman
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 222 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

16.4 °P

Final Gravity:

3.7 °P

ABV (standard):

6.9%

IBU (tinseth):

45.3

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Root Shoot Malting - Pale Ale Malt100 lb Pale Ale Malt	36	4.6	18.6%
275 lb	Great Western - White Wheat275 lb White Wheat	37	3.5	51.2%
12.50 lb	Root Shoot Malting - Munich 1012.5 lb Munich 10	36	10	2.3%
50 lb	Proximity - Malted Oats50 lb Malted Oats	29.9	2.5	9.3%
100 lb	Briess - DME Golden Light100 lb DME Golden Light	44.6	4	18.6%
537.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 oz	Hops Direct - Simcoe45 oz Simcoe Hops	Pellet	13.6	Boil	0 min	6.96	17.3%
45 oz	Yakima Chief Hops - Mosaic45 oz Mosaic Hops	Pellet	12.25	Boil	0 min	6.27	17.3%
10 oz	Yakima Chief Hops - Columbus10 oz Columbus Hops	Pellet	16	Dry Hop	7 days	2.3	3.8%
80 oz	Yakima Chief Hops - Mosaic80 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	7 days	14.06	30.8%
80 oz	Yakima Chief Hops - Simcoe80 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days	15.67	30.8%
260 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 oz	Hops Direct - Simcoe (Pellet)	22.63	48.1%
45 oz	Yakima Chief Hops - Mosaic (Pellet)	6.27	17.3%
10 oz	Yakima Chief Hops - Columbus (Pellet)	2.3	3.8%
80 oz	Yakima Chief Hops - Mosaic (Pellet)	14.06	30.8%
260 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 gal		Strike	165 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.42 g	Gypsum		Water Agt	Mash	1 hr.
176.60 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	4.72 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Citra Cryo 25AA

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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