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Birthday Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Simpsons - Maris Otter pale1.9 kg Maris Otter pale	$ 0.00 / g $ 0.00	38	2.4	77.6%
200 g	Finland - Wheat Malt200 g Wheat Malt	$ 0.00 / g $ 0.00	38	2	8.2%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2		34	45	6.1%
150 g	Honey150 g Honey - (late fermenter addition)		35	2	6.1%
50 g	Weyermann - Carapils50 g Carapils	$ 0.00 / g $ 0.00	34.5	2.1	2%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.33 g	East Kent golding13.33 g East Kent golding Hops	Pellet	5.5	Boil	30 min	15.78	53.3%
8.33 g	East Kent golding8.33 g East Kent golding Hops	Pellet	5.5	Boil	15 min	6.37	33.3%
3.33 g	East Kent golding3.33 g East Kent golding Hops	Pellet	5.5	Boil	5 min	1.02	13.3%
24.99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.99 g	East Kent golding (Pellet)		23.17	99.9%
24.99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L		Steeping	66 °C	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Lavender	Herb	Whirlpool	10 min.
1.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.67 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1.67 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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