View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsen das Véia

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.4 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

14.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

212.40

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	Maltear - Pilsener23 kg Pilsener	$ 6.80 / kg $ 156.40	38	2	88.5%
2 kg	Agrária - Vienna Malt2 kg Vienna Malt		37	4	7.7%
1 kg	BA Malt - Carapils1 kg Carapils		34	4	3.8%
26 kg / $ 156.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Pellet	4	Boil	60 min	7.93	35.7%
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Pellet	4	Boil	30 min	6.09	35.7%
80 g	saaz80 g saaz Hops	$ 0.20 / g $ 16.00	Pellet	4	Boil	0 min		28.6%
280 g / $ 56.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	saaz (Pellet) 280 g saaz (Pellet) Hops	$ 0.20 / g $ 56.00	14.02	100%
280 g / $ 56.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	60 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!