Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.54 g |
Magnum10.54 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
120 min |
20.55 |
100% |
|
10.54 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.54 g |
Magnum (Pellet) 10.54 g Magnum (Pellet) Hops |
|
20.55 |
100% |
|
10.54 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
Mash-in |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
|
7.5 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua Dolomiti
"BBC 23 - Doppelbock" Doppelbock beer recipe by Bomba_whb. All Grain, ABV 7.75%, IBU 20.55, SRM 23.53, Fermentables: ( BEST Munich, BEST Munich Dark , CaraMunich I, BEST Black Malt eXtra, BEST Special X) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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