BBC 23 - Doppelbock Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BBC 23 - Doppelbock

225 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 28th 2023
1.073
1.017
7.8%
20.6
23.5
5.4
22.51
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Bestmalz - BEST Munich4.13 kg BEST Munich 1.35 € / kg
5.58 € 		37 6.3 59%
2.45 kg Bestmalz - BEST Munich Dark 2.45 kg BEST Munich Dark 36.23 11 35%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 2%
0.14 kg Bestmalz - BEST Black Malt eXtra0.14 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 2%
0.14 kg Bestmalz - BEST Special X0.14 kg BEST Special X 3.10 € / kg
0.43 € 		34.5 132.5 2%
7 kg / 6.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.54 g Magnum10.54 g Magnum Hops Pellet 15 First Wort 120 min 20.55 100%
10.54 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Mash-in Temperature -- 66 °C 60 min
Mash-out Temperature -- 78 °C 10 min
7.5 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
3.30 € / each
16.50 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 781 B cells required
16.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.3 4 13.3 86.8 41.4 1.7
Mash Chemistry and Brewing Water Calculator
"BBC 23 - Doppelbock" Doppelbock beer recipe by Bomba_whb. All Grain, ABV 7.75%, IBU 20.55, SRM 23.53, Fermentables: ( BEST Munich, BEST Munich Dark , CaraMunich I, BEST Black Malt eXtra, BEST Special X) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 13:30 UTC
NEW Water Requirements:
BBC 23 - Doppelbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BBC 23 - Doppelbock
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information