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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 28th 2023

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

60.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	77.5%
0.15 kg	Viking - Caramel 30 Malt0.15 kg Caramel 30 Malt	34	11.8	5.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	9.7%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	3.9%
80 g	Cane Sugar80 g Cane Sugar	46	0	3.1%
2.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16	Boil	30 min	30.43	11.9%
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	5 min	15.79	23.8%
20 g	Columbus20 g Columbus Hops	Pellet	16	Whirlpool	30 min	14.55	23.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	5 days		23.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	60.77	59.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		23.8%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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