Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.77 |
27.9% |
|
7 g |
Barth-Haas - Saazer7 g Saazer Hops |
|
Lupulin Pellet |
8.4 |
Boil
|
30 min |
6.31 |
16.3% |
|
7 g |
Barth-Haas - Saazer7 g Saazer Hops |
|
Lupulin Pellet |
8.4 |
Boil
|
10 min |
2.98 |
16.3% |
|
7 g |
Barth-Haas - Saazer7 g Saazer Hops |
|
Lupulin Pellet |
8.4 |
Boil
|
5 min |
1.64 |
16.3% |
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Lupulin Pellet |
8.4 |
Boil
|
0 min |
|
23.3% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
67 °C |
-- |
60 min |
|
7 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10.66 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Send, Woking, Surrey UK
"Chill Pill" Czech Pale Lager beer recipe by PJSav1978. All Grain, ABV 5.4%, IBU 27.7, SRM 3.18, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau Blanc, Saazer) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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