Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.37 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
11.37 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
17 L |
|
Batch Sparge |
-- |
65 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Brisbane Tap
"Passion Mango Sour" Fruit Beer recipe by CrabbyPatty. BIAB, ABV 4.94%, IBU 11.37, SRM 3.65, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Harraways Flaked Wheat, Chit Malt, Sour Grapes Acid Malt, Lactose (Milk Sugar), Passionfruit, Mango) Hops: (Magnum) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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