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Pejka Party

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Deadmun
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

64.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	62.5%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	7.5%
1.20 kg	Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc	38	1.8	30%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	33.89	8.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	15 min	8.55	6.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	15 min	6.96	6.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	15 min	10.94	6.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool at 86 °C	15 min		6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 86 °C	15 min	2.31	6.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool at 86 °C	15 min	1.88	6.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	4 days		17.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		17.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	4 days		17.4%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.89	8.7%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	8.55	6.5%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	8.84	30.4%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	10.94	30.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	2.31	23.9%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.84 L	Single Mash		74 °C	68 °C	60 min

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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