BM OP #2 Beer Recipe | All Grain British Brown Ale | Brewer's Friend

BM OP #2

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday March 27th 2023
1.057
1.014
5.7%
31.1
44.5
n/a
226.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Bairds - Maris Otter Pale Ale2800 g Maris Otter Pale Ale kr 25.00 / kg
kr 70.00 		37.5 2.5 87.5%
100 g Thomas Fawcett - Black Malt100 g Black Malt kr 34.00 / kg
kr 3.40 		32 545 3.1%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt kr 34.00 / kg
kr 5.10 		32.2 420 4.7%
150 g Weyermann - Carafa III150 g Carafa III kr 34.00 / kg
kr 5.10 		32 525 4.7%
3,200 g / kr 83.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops kr 0.69 / g
kr 10.35 		Leaf/Whole 8 Boil 60 min 25.57 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.69 / g
kr 6.90 		Leaf/Whole 5 Boil 5 min 2.12 28.6%
10 g Challenger10 g Challenger Hops kr 0.69 / g
kr 6.90 		Leaf/Whole 8 Boil 5 min 3.4 28.6%
35 g / kr 24.15
 
Yeast
- wlp013
Amount:
1 Each
Cost:
kr 119.00 / each
kr 119.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 119.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BM OP #2" British Brown Ale beer recipe by Bjarte Midttveit. All Grain, ABV 5.65%, IBU 31.09, SRM 44.54, Fermentables: (Maris Otter Pale Ale, Black Malt, Chocolate Malt, Carafa III) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 06:43 UTC
NEW Water Requirements:
BM OP #2
Equipment Profile Used

System Default

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Water Requirements:
BM OP #2
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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