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Leftover Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

43.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 g	Dry Malt Extract - Amber1045 g Dry Malt Extract - Amber	42	10	29%
1,182 g	Liquid Malt Extract - Munich1182 g Liquid Malt Extract - Munich	35	8	32.8%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose	42	0.5	18%
276 g	Molasses276 g Molasses	36	80	7.6%
3,153 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
307 g	American - Caramel / Crystal 10L307 g Caramel / Crystal 10L	35	10	8.5%
149 g	Thomas Fawcett - Pale Chocolate Malt149 g Pale Chocolate Malt	32.2	230	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Horizon22 g Horizon Hops	Pellet	12.5	Boil	60 min	23.83	11.6%
18 g	Warrior18 g Warrior Hops	Pellet	16	Boil	30 min	19.18	9.5%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		52.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Horizon (Pellet) 22 g Horizon (Pellet) Hops	23.83	11.6%
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	19.18	9.5%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	0	78.9%
190 g / $ 0.00

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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