View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA V3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

7.1

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	62%
0.56 kg	Flaked Barley0.56 kg Flaked Barley	32	2.2	6.9%
0.56 kg	German - Wheat Malt0.56 kg Wheat Malt	37	2	6.9%
1.67 kg	Rolled Oats1.67 kg Rolled Oats	33	2.2	20.7%
0.28 kg	Rice Hulls0.28 kg Rice Hulls	0	0	3.5%
8.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.51 g	Tettnanger13.51 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.02	24%
4.50 g	Mosaic4.5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.11	8%
0.38 g	Galaxy0.38 g Galaxy Hops	Pellet	14.25	Boil	0 min		0.7%
37.84 g	Citra37.84 g Citra Hops	Pellet	11	Boil	0 min		67.3%
56.23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.51 g	Tettnanger (Pellet) 13.51 g Tettnanger (Pellet) Hops	6.02	24%
4.50 g	Mosaic (Pellet) 4.5 g Mosaic (Pellet) Hops	1.11	8%
0.38 g	Galaxy (Pellet) 0.38 g Galaxy (Pellet) Hops		0.7%
37.84 g	Citra (Pellet) 37.84 g Citra (Pellet) Hops		67.3%
56.23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Sparge	71 °C	65 °C	60 min
Starting Mash Thickness: 3.28 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2.70 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.5 g Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!