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Idaho 7 & Sabro simple pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday March 27th 2023

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

42.6

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	60%
1.50 kg	Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter	37.5	2	30%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Idaho 78 g Idaho 7 Hops	Pellet	13.5	First Wort	60 min	14.2	3.6%
15 g	BSG - Idaho 715 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	9.17	6.8%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Boil at 100 °C	10 min	9.1	6.8%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	20 min	4.72	11.4%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	3.54	11.4%
60 g	Barth-Haas - Sabro60 g Sabro Hops	Pellet	14	Dry Hop	3 days		27.3%
52 g	BSG - Idaho 752 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		23.6%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Whirlpool at 80 °C	20 min	1.89	9.1%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - Idaho 7 (Pellet) 8 g Idaho 7 (Pellet) Hops	14.2	3.6%
67 g	BSG - Idaho 7 (Pellet) 67 g Idaho 7 (Pellet) Hops	9.17	30.4%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	13.82	45.5%
25 g	Charles Faram - Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops	3.54	11.4%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	1.89	9.1%
220 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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realOG • 06/13/2023 at 08:59pm

4 of 5

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