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Oatmeal Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 9903 calories (Per 20L)
Carbs: 804.9 g (Per 20L)

Created: Sunday March 26th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

76.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.31 lb	American - Dark Chocolate6.31 lb Dark Chocolate	29	420	60.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	23.9%
8.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
168 g	American - Vienna168 g Vienna	35	4	3.5%
126 g	American - Dark Chocolate126 g Dark Chocolate	29	420	2.7%
84 g	United Kingdom - Black Patent84 g Black Patent	27	525	1.8%
168 g	American - Roasted Barley168 g Roasted Barley	33	300	3.5%
200 g	United Kingdom - Golden Naked Oats200 g Golden Naked Oats	33	10	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Northern Brewer - Cascade63 g Cascade Hops	Pellet	8	Boil	60 min	72.03	67.7%
30 g	Northern Brewer - Fuggle30 g Fuggle Hops	Pellet	5.6	Boil	5 min	4.79	32.3%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Northern Brewer - Cascade (Pellet) 63 g Cascade (Pellet) Hops	72.03	67.7%
30 g	Northern Brewer - Fuggle (Pellet) 30 g Fuggle (Pellet) Hops	4.79	32.3%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

45018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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