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Hazy IPA Session

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.7

SRM (daniels):

9.5

Mash pH

5.1

Cost $

58.10

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	$ 0.96 / lb $ 13.44	36.8	1.8	71.8%
1.25 lb	Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt	$ 2.37 / lb $ 2.96	27	3.4	6.4%
3 lb	Briess - Flaked Oats3 lb Flaked Oats	$ 2.35 / lb $ 7.05	33	2.2	15.4%
0.75 lb	Weyermann - German - CaraRed0.75 lb German - CaraRed	$ 1.89 / lb $ 1.42	34	20	3.8%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	$ 2.99 / lb $ 1.50	27	7	2.6%
19.50 lbs / $ 26.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	22	Mash at 152 °F	20 min	9.25	11.1%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11.9	Boil	50 min	11.93	5.6%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11.9	Boil	30 min	9.64	5.6%
2 oz	BSG - Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	22	Hop Stand at 170 °F	15 min	9.89	22.2%
1 oz	Zamba1 oz Zamba Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop (High Krausen)	Day 2		11.1%
2 oz	BSG - Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	22	Dry Hop	Day 5		22.2%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 2.65 / oz $ 5.30	Pellet	13.6	Dry Hop	Day 30		22.2%
9 oz / $ 25.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Mosaic (Pellet)	$ 2.99 / oz $ 14.95	19.14	55.5%
1 oz	Northern Brewer - Citra (Pellet)	$ 2.99 / oz $ 2.99	21.57	11.2%
1 oz	Zamba (Pellet)	$ 2.49 / oz $ 2.49		11.1%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.65 / oz $ 5.30		22.2%
9 oz / $ 25.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	Alpha rest	Strike	165 °F	152 °F	60 min
33.5 qt	S;parge	Sparge	160 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.4	18.5	32	62	89.3	0.4
34/66 spring/Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 ounce of steeped and strained Simcoe hops to each keg.

Fill 2 Kegs with beer and set in the Kegerator at a temperature of 50 °F Degrees.

Drop 5 ° per day to reach 35° F and rest for 24 hours.

Add CO2 at 5 psi with Carbonation Ball Lock Lid Assembly, and rest for one week.

Serve at 40°F:)

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA Session

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