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mini Batch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

17.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)		42	4.3	70.4%
290 g	Briess - DME Traditional Dark290 g DME Traditional Dark	$ 8.00 / kg $ 2.32	44.6	30	20.4%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose		42	0.5	9.2%
1,420 g / $ 2.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Leaf/Whole	11	Boil	15 min	31.88	25%
75 g	Citra75 g Citra Hops	$ 0.09 / g $ 6.75	Leaf/Whole	11	Dry Hop	3 days		75%
100 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	$ 0.09 / g $ 9.00	31.88	100%
100 g / $ 9.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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