Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 eu |
|
Fly Sparge |
72 °C |
67 °C |
60 min |
|
20 L |
|
Infusion |
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- us 05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"PALE ALE BARÃO" No Profile Selected beer recipe by Brewer #390544. All Grain, ABV 5.25%, IBU 37.14, SRM 8.38, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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