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Manfred's Lovechild

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 141.36 liters
Post Boil Size: 135.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Left Hinge Brewing
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

37.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	New Zealand - Wheat Malt15 kg Wheat Malt	35.4	2.13	56.6%
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	37.3	2.54	37.7%
1.50 kg	New Zealand - Gladiator Malt1.5 kg Gladiator Malt	37.3	5.08	5.7%
26.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Tettnanger400 g Tettnanger Hops		Pellet	4.5	Boil	10 min	37.55	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Tettnanger (Pellet) 400 g Tettnanger (Pellet) Hops		37.55	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Sparge	--	--	--
Starting Mash Thickness: 3.76 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	55 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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