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1553 Bavarian Decree Marzen Octoberfest (6A)

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday March 25th 2023

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

25.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Bestmalz - BEST Pilsen7.75 lb BEST Pilsen	37	1.9	65.3%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	25.3%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	3.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.2%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.2%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops	Pellet	2.8	Boil	90 min	21.27	66.7%
1 oz	BSG - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.5	Boil	15 min	4.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	21.27	66.7%
1 oz	BSG - Hersbrucker (Pellet)	4.41	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	155 °F	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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