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Stinky black

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

46.7

EBC (ebcmorey):

69.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt	36.8	5.97	70.3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	1132.64	4.7%
0.30 kg	Gladfield - Chocolate Rye Malt0.3 kg Chocolate Rye Malt	32.7	1082.18	4.7%
0.85 kg	Weyermann - Munich Type I0.85 kg Munich Type I	38	14.51	13.3%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	148.86	3.1%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	4.19	3.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops		Pellet	15	Boil	30 min	46.71	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops		46.71	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	67 °C	60 min
12 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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