Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Rye | 38 | 3.5 | 48.3% | |
1 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 27.6% | |
0.75 lb | Caramel / Crystal 60L | 34 | 60 | 20.7% | |
2 oz | German - Chocolate Rye | 31 | 240 | 3.4% | |
3.62 lbs / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |