View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Oatmeal Marshmallow Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

126.9

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	75.5%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.5%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.8%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	3.8%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.8%
0.96 oz	Briess - Blackprinz Malt0.96 oz Blackprinz Malt	25	500	0.5%
4 oz	Briess - Wheat Malt, Red4 oz Wheat Malt, Red	37.3	2.3	1.9%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	1.9%
1.28 oz	Briess - Midnight Wheat Malt1.28 oz Midnight Wheat Malt	25	550	0.6%
1.76 oz	Briess - Dark Chocolate Malt1.76 oz Dark Chocolate Malt	33	420	0.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	68.45	24.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	26.33	24.3%
0.34 oz	Charles Faram - Nugget0.34 oz Nugget Hops	Pellet	12	Boil	60 min	10.74	4.1%
0.54 oz	Calypso0.54 oz Calypso Hops	Leaf/Whole	13	Boil	60 min	16.8	6.6%
1.36 oz	Yakima Valley Hops - GR Monroe1.36 oz GR Monroe Hops	Pellet	3.5	Aroma	10 min	4.54	16.5%
2 oz	Barth-Haas - Super Galena2 oz Super Galena Hops	Pellet	14.5	Dry Hop	10 days		24.3%
8.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	68.45	24.3%
2 oz	Kent Goldings (Pellet)	26.33	24.3%
0.34 oz	Charles Faram - Nugget (Pellet)	10.74	4.1%
0.54 oz	Calypso (Leaf/Whole)	16.8	6.6%
1.36 oz	Yakima Valley Hops - GR Monroe (Pellet)	4.54	16.5%
2 oz	Barth-Haas - Super Galena (Pellet)		24.3%
8.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added-2-4oz. containers of liquid marshmallow extract directly into fermenter.

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 15:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!