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Awesome Recipe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Creamys Stout
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

24.3

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Ireland - Stout Malt8 kg Stout Malt	37	2	84.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.3%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	East Kent Goldings85 g East Kent Goldings Hops		Pellet	5	Boil	60 min	24.33	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops		24.33	100%
85 g / $ 0.00

Yeast

Apex - Saison Calais French Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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