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Wheat pleasure

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Zonev
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Friday March 24th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Heidelberg Wheat Malt5.5 kg BEST Heidelberg Wheat Malt	37	1.6	50.5%
4 kg	Bestmalz - BEST Heidelberg4 kg BEST Heidelberg	38	1.3	36.7%
0.70 kg	Bestmalz - Rye Malt0.7 kg Rye Malt	38	3.1	6.4%
0.70 kg	Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils	37	2.43	6.4%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	12	Boil	60 min	23.38	23.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	10 min	3.63	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	5 min	6.66	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	0 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		33.67	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.7 L	Strike	60 °C	55 °C	20 min
	Strike	55 °C	65 °C	60 min
	Strike	65 °C	72 °C	10 min
44.3 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	6.6	8.7	56	100.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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