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Hazy Pale Ale - Simple

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	38.5%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	38.5%
0.30 lb	Briess - Brewers Oat Flakes / Flaked oats0.3 lb Brewers Oat Flakes / Flaked oats - (late boil kettle addition)	32.2	2.5	23.1%
1.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	Pellet	13.1	Hop Stand at 200 °F	20 min	6.92	12.5%
0.15 oz	Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops	Pellet	14.1	Hop Stand at 200 °F	20 min	7.45	12.5%
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	20 min	4.71	12.5%
0.15 oz	Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops	Pellet	14.1	Whirlpool at 175 °F	20 min	5.07	12.5%
0.30 oz	Yakima Valley Hops - Citra0.3 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	4 days		25%
0.30 oz	Yakima Valley Hops - El Dorado0.3 oz El Dorado Hops	Pellet	14.1	Dry Hop at 68 °F	4 days		25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Citra (Pellet)	11.63	50%
0.60 oz	Yakima Valley Hops - El Dorado (Pellet)	12.52	50%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.03 g	Gypsum	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Primary	7 days
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	150 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	120	80	0

Notes

The extract recipe I found called for steeping the oats, which I learned will not contribute to the fermentables. The best way I've found to account for this is by selecting late addition - boil kettle.

Link to the Tilt tracking:
https://docs.google.com/spreadsheets/d/1M97h5vxJvqH9CI7Qakihi0lgrT-QeECD0kl58w0X694/edit?usp=sharing

Results:
Color was great! Golden with a bit of haze, not dense. The color held weeks after fermentation.
I think I added too much lactic acid, ph was 4.1-4.2. Flavor was lacking something, maybe sodium or a steeping grain besides oats would help with the distilled water.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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