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6 Gallon Test - The Recruiter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday March 23rd 2023

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

44.9

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	50%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	25%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	12	Whirlpool	20 min	44.94	37.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	1 days		37.5%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop	1 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	37.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		37.5%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	164 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
0.40 g/gal	Canning Salt	Water Agt	Mash	1 min.
1 g/gal	Lactic acid	Water Agt	Mash	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Soft Target NEIPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	8	19	18	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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