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pilsen upv

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 kg	Weyermann - Pilsner220 kg Pilsner		36	1.5	100%
220 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,850 g	Willamette1850 g Willamette Hops		Pellet	4.5	Boil	60 min	22.26	100%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,850 g	Willamette (Pellet) 1850 g Willamette (Pellet) Hops		22.26	100%
1,850 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sailor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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