View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMALGAMATOR IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 303.19 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

66.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Malteurop - 2 Row50 kg 2 Row	34.3	2.15	66.7%
15 kg	Briess - American Honey Malt15 kg American Honey Malt	37.7	25	20%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Warrior300 g Warrior Hops	Pellet	16	Boil	30 min	32.91	25%
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	30 min	30.85	25%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	2.87	16.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	7 days		16.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	7 days		16.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Warrior (Pellet) 300 g Warrior (Pellet) Hops	32.91	25%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	30.85	25%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	2.87	33.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		16.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200.75 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	sea salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!