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Deb's Hoppy Eastern Brown; American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Agile10
Calories: 368 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

29.2

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	Simpsons - Finest Pale Ale Maris Otter2.95 kg Finest Pale Ale Maris Otter	37	2.6	80.3%
0.26 kg	Joe White - Amber0.26 kg Amber	34	20	7.1%
0.24 kg	Weyermann - Caramunich Type 30.24 kg Caramunich Type 3	34	57	6.5%
0.11 kg	Simpsons - Heritage Crystal0.11 kg Heritage Crystal	32	66	3%
0.11 kg	Joe White - Chocolate Malt0.108 kg Chocolate Malt	33.1	244	2.9%
0.01 kg	Joe White - Roasted Barley0.005 kg Roasted Barley	29.9	475	0.1%
3.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.5	Boil	35 min	14.87	28.6%
10 g	Target10 g Target Hops	Pellet	11.7	Boil	13 min	8.51	14.3%
10 g	Challenger10 g Challenger Hops	Pellet	8	Boil	13 min	5.82	14.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.5	Dry Hop	4 days		14.3%
10 g	Target10 g Target Hops	Pellet	11.7	Dry Hop	4 days		14.3%
10 g	Challenger10 g Challenger Hops	Pellet	8	Dry Hop	4 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	14.87	42.9%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	8.51	28.6%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	5.82	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	69 °C	68 °C	60 min
	Vorlauf	75 °C	75 °C	10 min
7.3 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.2	20.6	52.1	129.7	129.8	119.2
Mash Chemistry and Brewing Water Calculator

Notes

Only 13 L to Fermenter and bottled.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 03:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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