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Lazurite quick calc

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday March 22nd 2023

Original Gravity:

17.7 °P

Final Gravity:

4.6 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Bestmalz - BEST Pilsen500 kg BEST Pilsen	37	1.9	83.9%
80 kg	Bestmalz - BEST Wheat Malt80 kg BEST Wheat Malt	37.7	2.2	13.4%
16 kg	Bestmalz - BEST Acidulated16 kg BEST Acidulated	35.9	2.81	2.7%
596 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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