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West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 15.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday March 22nd 2023

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

52.7

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	4.64	87.5%
300 g	Weyermann - Carahell300 g Carahell	34	25.19	6.2%
300 g	Weyermann - Pale Wheat300 g Pale Wheat	36	3.84	6.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	25 min	24.3	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	4.64	12.1%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	23.75	30.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		30.3%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	28.94	30.3%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	23.75	30.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		30.3%
15 g	Yakima Valley Hops - Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops		9.1%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Infusion	66 °C	66 °C	90 min
8 L	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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