NIB Extra dry Beer Recipe | All Grain International Pale Lager | Brewer's Friend

NIB Extra dry

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.043
1.008
4.6%
21.7
5.6
n/a
152.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - German Pilsner Malt50 kg German Pilsner Malt $ 1.44 / kg
$ 72.00 		37.3 2.03 84.7%
5 kg Gladfield - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.5%
4 kg Gladfield - Gladiator Malt4 kg Gladiator Malt $ 2.14 / kg
$ 8.56 		37.3 5.08 6.8%
59 kg / $ 80.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Centennial200 g Centennial Hops $ 39.00 / kg
$ 7.80 		Pellet 11.1 Boil 60 min 18.37 50%
200 g BSG - Centennial200 g Centennial Hops $ 39.00 / kg
$ 7.80 		Pellet 11.1 Whirlpool 5 min 3.36 50%
400 g / $ 15.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L 70 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
40 g Yeast Nutrient Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Mash 0 min.
125 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
$ 280.00 / kg
$ 56.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
$ 56.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NIB Extra dry" International Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.6%, IBU 21.74, SRM 5.63, Fermentables: ( German Pilsner Malt, Biscuit Malt, Gladiator Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 03:40 UTC
NEW Water Requirements:
NIB Extra dry
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NIB Extra dry
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information