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NIB Extra dry

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

152.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Gladfield - German Pilsner Malt50 kg German Pilsner Malt	$ 1.44 / kg $ 72.00	37.3	2.03	84.7%
5 kg	Gladfield - Biscuit Malt5 kg Biscuit Malt		35	30.46	8.5%
4 kg	Gladfield - Gladiator Malt4 kg Gladiator Malt	$ 2.14 / kg $ 8.56	37.3	5.08	6.8%
59 kg / $ 80.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Centennial200 g Centennial Hops	$ 39.00 / kg $ 7.80	Pellet	11.1	Boil	60 min	18.37	50%
200 g	BSG - Centennial200 g Centennial Hops	$ 39.00 / kg $ 7.80	Pellet	11.1	Whirlpool	5 min	3.36	50%
400 g / $ 15.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	BSG - Centennial (Pellet) 400 g Centennial (Pellet) Hops	$ 39.00 / kg $ 15.60	21.73	100%
400 g / $ 15.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 L			70 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	Gypsum	Water Agt	Mash	0 min.
40 g	Yeast Nutrient	Water Agt	Mash	0 min.
8 each	Whirlfloc	Water Agt	Mash	0 min.
125 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Grams	Cost:	$ 280.00 / kg $ 56.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1238 B cells required

$ 56.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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