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Copthorne Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.66 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

23.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	37.5	2	94.7%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cluster8 g Cluster Hops	Leaf/Whole	6.5	Boil	60 min	2.65	5.4%
34 g	Cascade34 g Cascade Hops	Pellet	7	Boil	10 min	4.84	22.8%
34 g	Saaz34 g Saaz Hops	Pellet	3.5	Boil	10 min	2.42	22.8%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	10 min	7.6	22.8%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	10 min	3.7	9.4%
9 g	Rakau9 g Rakau Hops	Pellet	10.5	Boil	10 min	1.92	6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		3.4%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Cluster (Leaf/Whole) 8 g Cluster (Leaf/Whole) Hops	2.65	5.4%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	4.84	22.8%
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	2.42	22.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.6	30.2%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	3.7	9.4%
9 g	Rakau (Pellet) 9 g Rakau (Pellet) Hops	1.92	6%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		3.4%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Copthorne Blonde

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