Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cluster8 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
2.65 |
5.4% |
|
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.84 |
22.8% |
|
34 g |
Saaz34 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.42 |
22.8% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.6 |
22.8% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.7 |
9.4% |
|
9 g |
Rakau9 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
1.92 |
6% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
3.4% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
7.4% |
|
149 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Copthorne Blonde" Blonde Ale beer recipe by Dave Parry. All Grain, ABV 4.15%, IBU 23.12, SRM 3.29, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Cluster, Cascade, Saaz, Citra, Chinook, Rakau, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-02 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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