2bbl appalachian chap Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2bbl appalachian chap

240 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 240 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 21st 2023
17.6 °P
4.2 °P
7.4%
52.8
12.0
5.5
61.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 86.8%
20 lb Thomas Fawcett - Caramalt20 lb Caramalt 34 32 10.5%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt 21 40 2.6%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Target16 oz Target Hops Pellet 11.5 Boil 45 min 39.27 22.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.23 22.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.28 22.5%
23 oz East Kent Goldings23 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 32.4%
71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.51 gal Strike 165 °F 150 °F 60 min
45 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
97 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
16 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1636 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2bbl appalachian chap" English IPA beer recipe by philbilly. All Grain, ABV 7.35%, IBU 52.78, SRM 11.98, Fermentables: (Maris Otter Pale, Caramalt, Crystal 40 Malt) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Epsom Salt (MgSO4))
Recipe Picture
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:58 UTC
NEW Water Requirements:
2bbl appalachian chap
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2bbl appalachian chap
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information