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2bbl stoutinsteins monster

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Post Boil Gravity: 26.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 376 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

26.4 °P

Final Gravity:

6.7 °P

ABV (standard):

11.2%

IBU (tinseth):

53.1

SRM (morey):

38.2

Mash pH

5.5

Cost $

75.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
230 lb	United Kingdom - Maris Otter Pale230 lb Maris Otter Pale		38	3.75	80.7%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt		21	40	3.5%
10 lb	American - Roasted Barley10 lb Roasted Barley		33	300	3.5%
5 lb	United Kingdom - Chocolate5 lb Chocolate		34	425	1.8%
20 lb	Grain Millers - Flaked Oats20 lb Flaked Oats	$ 0.70 / lb $ 14.00	34.6	1.5	7%
10 lb	American - Caramel / Crystal 150L10 lb Caramel / Crystal 150L		33	150	3.5%
285 lbs / $ 14.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	42.75	33.3%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	10.33	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	42.75	33.3%
32 oz	East Kent Goldings (Pellet)	10.33	66.7%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
98 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
35 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	1 hr.
45 ml	Lactic acid	Water Agt	Mash	1 hr.
25 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 8746 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-03-30 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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