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Tropical Milkshake Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

28.0

SRM (morey):

6.4

Mash pH

5.4

Cost $

33.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt	$ 1.30 / kg $ 10.40	35.82	2.2	50.8%
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	$ 1.30 / kg $ 3.90	35.74	2.2	19%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	$ 1.30 / kg $ 2.60	36.576	2.8	12.7%
0.50 kg	Castle Malting - cara honey/ambra0.5 kg cara honey/ambra	$ 1.73 / kg $ 0.87	36.8	10.68	3.2%
500 g	Flaked Corn500 g Flaked Corn		40	0.5	3.2%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	6.3%
750 g	Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.8%
15.75 kg / $ 17.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	60 min	18.42	7.7%
25 g	Amarillo25 g Amarillo Hops		Pellet	7.9	Whirlpool	20 min	2.6	7.7%
25 g	Centennial25 g Centennial Hops	$ 0.04 / g $ 1.00	Pellet	9.9	Whirlpool	20 min	3.26	7.7%
25 g	Citra25 g Citra Hops	$ 0.03 / g $ 0.75	Pellet	11.4	Whirlpool	20 min	3.75	7.7%
75 g	Amarillo75 g Amarillo Hops		Pellet	7.9	Dry Hop	5 days		23.1%
75 g	Centennial75 g Centennial Hops	$ 0.04 / g $ 3.00	Pellet	9.9	Dry Hop	5 days		23.1%
75 g	Citra75 g Citra Hops		Pellet	11.4	Dry Hop	5 days		23.1%
325 g / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 0.83	18.42	7.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		2.6	30.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.04 / g $ 4.00	3.26	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.03 / g $ 3.00	3.75	30.8%
325 g / $ 7.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	72 °C	64 °C	60 min
35 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	pineapple puree	Other	Primary	5 days
1 kg	tropical fruit puree	Other	Primary	5 days
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13.85 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 3.30 / each $ 9.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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