15 Minute - BCS Lefty Blonde Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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15 Minute - BCS Lefty Blonde

253 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 19 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Joel Smeriglio
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 21st 2023
1.076
1.020
7.4%
25.2
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz Briess - DME Pilsen Light27 oz DME Pilsen Light 45 2 74%
4.50 oz Cane Sugar4.5 oz Cane Sugar 46 0 12.3%
3 oz Briess - DME Bavarian Wheat3 oz DME Bavarian Wheat 44.6 3 8.2%
34.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4 Boil 19 min 25.2 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"15 Minute - BCS Lefty Blonde" Belgian Blond Ale beer recipe by Joel Smeriglio. Extract, ABV 7.39%, IBU 25.2, SRM 4.47, Fermentables: (DME Pilsen Light, Cane Sugar, DME Bavarian Wheat) Steeping Grains: (Aromatic Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 12:39 UTC
NEW Water Requirements:
15 Minute - BCS Lefty Blonde
Equipment Profile Used

System Default

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Water Requirements:
15 Minute - BCS Lefty Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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