View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pils-MAGOROKU-ver4.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.69 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Pilsner40 kg Pilsner	38	1.6	57.1%
30 kg	German - Pale Ale30 kg Pale Ale	39	2.3	42.9%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	60 min	17.66	50%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	10 min	3.2	25%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	40 min	1.54	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Saaz (Pellet) 1200 g Saaz (Pellet) Hops		22.4	100%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255.5 L	Strike	71 °C	67 °C	60 min
60 L	Sparge	67 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	rice		Other	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!