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Crooked Jaw Blood Orange IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.94 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

86.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition)	45	2	42.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	14.3%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	33.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	49.1	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	16.23	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	22.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	7.86	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	49.1	22.2%
1 oz	Amarillo (Pellet)	16.23	11.1%
2 oz	Mosaic (Pellet)	9.36	22.2%
3 oz	Cascade (Pellet)	7.86	33.3%
1 oz	Citra (Pellet)	4.12	11.1%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-03-26 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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