Dabadibadubaj Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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Dabadibadubaj

277 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday March 20th 2023
1.090
1.018
9.4%
11.6
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 13.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
1 kg Honey1 kg Honey 35 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.53 75%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.07 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blueberry Flavor Secondary 14 days
50 g Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dabadibadubaj" Mixed-Style Beer recipe by TeKi. Extract, ABV 9.38%, IBU 11.6, SRM 6.37, Fermentables: (Pale Ale, Munich Malt, Corn Sugar - Dextrose, Honey, Flaked Oats) Hops: (Amarillo) Other: (Blueberry, Vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 14:23 UTC
NEW Water Requirements:
Dabadibadubaj
Equipment Profile Used

System Default

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Water Requirements:
Dabadibadubaj
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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