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Hochzeitsbier Julä & Nicole

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

22.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	74.1%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	7.4%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	3.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.4%
1 kg	Proximity - Malted Oats1 kg Malted Oats	29.9	2.5	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	21.97	9.1%
100 g	Yakima Valley Hops - LUPOMAX BRU-1100 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen) at 21 °C	3 days		18.2%
100 g	Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop (High Krausen) at 21 °C	3 days		18.2%
150 g	Yakima Valley Hops - LUPOMAX Mosaic150 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop at 5 °C	0 days		27.3%
150 g	Yakima Valley Hops - LUPOMAX BRU-1150 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop at 5 °C	0 days		27.3%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.97	9.1%
250 g	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)	0	45.5%
250 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	0	45.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.8 L	Strike	76 °C	70 °C	60 min
31.8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
22.50 g	Lactic acid	Water Agt	Mash	0 min.
22.02 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.98 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
4.98 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.01 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Burgdorf, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158	8	4	150	75	13.6
Mash Chemistry and Brewing Water Calculator

Notes

Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4

Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash and transfering to kegs the rest directly in the kegs.

Kegs stay in the fridge after transfer

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hochzeitsbier Julä & Nicole

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