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Yogi 's Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chuck Faulkner, Hops Kitchen Brewing
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

26.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

50.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	$ 7.49 / lb $ 22.47	44.6	10	53.1%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 7.49 / lb $ 7.49	37	1.2	17.7%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	$ 7.49 / lb $ 3.75	44.6	4	8.8%
4.50 lbs / $ 33.71

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt		35.9	20	8.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 2.79 / lb $ 1.40	34.5	28	8.8%
2.40 oz	Briess - Carapils Malt2.4 oz Carapils Malt	$ 2.49 / lb $ 0.37	34.5	1.5	2.7%
$ 1.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer: Cascade0.25 oz Northern Brewer: Cascade Hops	$ 1.99 / oz $ 0.50	Pellet	5.2	Boil	60 min	8.46	12.5%
0.25 oz	Northern Brewer: Centennial	$ 3.09 / oz $ 0.77	Pellet	6.1	Boil	30 min	7.62	12.5%
0.75 oz	Northern Brewer: Centennial	$ 3.09 / oz $ 2.32	Pellet	6.1	Hop Stand	20 min	5.71	37.5%
0.75 oz	Northern Brewer: Cascade0.75 oz Northern Brewer: Cascade Hops	$ 1.99 / oz $ 1.49	Pellet	5.2	Hop Stand	20 min	4.87	37.5%
2 oz / $ 5.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer: Cascade (Pellet)	$ 1.99 / oz $ 1.99	13.33	50%
1 oz	Northern Brewer: Centennial (Pellet)	$ 3.09 / oz $ 3.09	13.33	50%
2 oz / $ 5.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 0.43 / g $ 9.89
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 9.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Cumberland Gap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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