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RED Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: TheCivilman
Calories: 11395 calories (Per 20L)
Carbs: 916.2 g (Per 20L)

Created: Sunday March 19th 2023

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

26.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	35.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	32.1%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	26.7%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	4.7%
50 g	American - Chocolate50 g Chocolate	29	350	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	16	53.6%
20 g	Barth-Haas - Willamette20 g Willamette Hops	Pellet	5	Boil	30 min	9.64	35.7%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	5 min	1.05	10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	16	53.6%
20 g	Barth-Haas - Willamette (Pellet) 20 g Willamette (Pellet) Hops	9.64	35.7%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	1.05	10.7%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Actual I.G.= 1.060 at 65F

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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